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新西兰留学 » 新西兰健康 » 新西兰营养/食品/红酒/烹饪 » 梅西大学食品技术学士专业

梅西大学食品技术学士专业

阅读数:8101 更新时间:2019-01-25 17:15 作者:jingwen
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01梅西大学食品技术学士专业解析

  • 所属国家: 新西兰
  • 大学: 梅西大学
  • 课程学制: 4年
  • 开学时间: 2月,7月
  • 用户口碑: (0)条口碑
  • 就业率: N/A
  • 专业排名: N/A
  • 学费: 34320.00纽币/年

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02梅西大学食品技术学士专业介绍

  食品是我们日常生活中的一个重要部分,当下人们对于食品健康的关注度是与日俱增。而且世界经济正在寻求各种新的途径来增加原材料的价值。所有的这些都将提升食品行业从业人员的薪资待遇,并增加行业内的工作机会。梅西大学的食品技术学士从开设至今已经有超过50年的历史,一直以来为当地及国际食品行业输送了大量的优质毕业生。这也是大洋洲内唯一的一个将食品科学,食品工程以及食品商业三者合为一体的食品技术学位。因此,完成梅西大学的食品技术学位后,你获得的不仅仅只是一个食品科学方面的知识,同时还包括了技术及商业方面的技能,帮助你将所学的知识应用到实际的工作环境中去。梅西大学的食品技术学士专业还受到了美国的食品协会(Institute of Food Technologists)认可,因此梅西大学也成为该协会为数不多的美国境外的大学会员。此外,就读该专业下的食品加工工程方向将可以帮助你获得新西兰工程师协会的认证资格,将来以工程师的资格进行移民申请。梅西大学食品技术专业的学生通常在毕业之前就能够获得一份满意的工作,由于梅西大学该专业在国际上的声誉,因此不少毕业生能够获得海外公司的聘用。
  梅西大学食品技术学士将教会你有关于食品技术方面的基础理论应用技术,这些都是未来工作中必不可少的部分。当然,你也不仅仅是从课堂上来获取知识和技能,梅西大学还提供了各种实践性的教学环节来帮助学生进行更生动地学习,例如着眼于实际行业问题的实验室教学及小组讨论教学方式等等。因此,你将获得最新的行业操作经验。 

03梅西大学食品技术学士专业世界排名

2021 2020 2019 2018 2016 2017 2015 2014 2013 2012
270+ 280+ 330+ 310+ 340+ N/A N/A N/A N/A N/A

推荐阅读:2022新西兰营养/食品/红酒/烹饪专业QS世界排名大全

04梅西大学食品技术学士专业课程

Candidates for the Degree of Bachelor of Food Technology with Honours shall follow a parts-based programme of study, which shall consist of courses totalling at least 480 credits, comprising:
(a) a First Part, Second Part, Third Part and Fourth Part;
(b) at least four years of study;
and including:
(c) a minimum of 900 hours of practical work experience;
(d) completion of one major; and
(e) attending field trips, studios, workshops, tutorials and laboratories as required.

Candidates shall complete one of the following majors:
Food Product Technology; or
Food Process Engineering.
The requirements for each major are set out in the Schedule for the Degree of Bachelor of Food Technology with Honours.
Every candidate for the Degree of Bachelor of Food Technology with Honours shall complete to the satisfaction of Academic Board a minimum of 900 hours of approved practical work and associated reports in accordance with the following courses:
(a) 228.110 Practicum I;
(b) 228.210 Practicum II;
(c) 228.310 Practicum III.
Schedule for the Bachelor of Food Technology with Honours
Auckland and Manawatū Campuses
Part One (120 credits from)
123.171 Chemistry for Biological Systems 1 15 credits 123.101
123.172 Chemistry for Biological Systems 2 15 credits 123.102
124.171 Physical Principles for Engineering & Technology 1 15 credits 124.101
124.172 Physical Principles for Engineering & Technology 2 15 credits 124.171 R 124.102
141.111 Food Technology 1: Global Perspectives 15 credits 123.171124.171228.171 R 228.111228.125 and 228.150
141.112 Food Technology 2 : Creative Solutions 15 credits 141.111 or 228.111 or 228.125 or 228.150 C 123.172124.172228.172. R 228.120 and 228.112
228.171 Engineering Mathematics 1A 15 credits 160.101160.102160.111
228.172 Engineering Mathematics 1B 15 credits 228.171 R 160.112160.133160.101160.102
Part Two (120 credits from)
123.201 Chemical Energetics 15 credits 123.102 or 123.172
123.271 Molecules to Materials 15 credits P (123.171 or 123.101) and (123.172 or 123.102)
141.211 Food Technology 3: Product Development 15 credits 123.172124.172228.172 & 141.112 C 123.271228.271280.271 R 228.211228.292
141.212 Food Technology 4: Manufacturing 15 credits 123.172124.172228.172, and (141.112 or 228.112) C 123.201280.201 & 280.272 R 228.212
228.271 Engineering Mathematics 2 15 credits 228.172 R 228.222228.223
280.201 Industrial Microbiology 15 credits 123.171 and 123.172 R 142.201141.222162.212162.214
280.271 Heat and Mass – Conservation and Transfer 15 credits 123.172124.172 and 228.172
280.272 Fluid Flow and Particle Technology 15 credits 123.172124.172 and 228.172
Part Three (120 credits from)
141.311 Food Technology 5: Food Microbiology and Safety 15 credits P One of 280.201,141.222162.212 or 162.214
141.312 Food Technology 6: Food Characterisation 15 credits 123.271123.201141.211141.212 R 141.330
141.362 Food Formulation Technology 15 credits 123.271,123.201
141.395 Food Chemistry 15 credits P ((122.221 or 122.222) and 123.220) or (123.172123.271 and 123.201) R 141.391151.231
228.371 Statistical Modelling for Engineers and Technologists 15 credits 228.271 R 228.340
280.371 Process Engineering Operations 15 credits 280.271 and 280.272 R 280.391
280.372 Reaction Technologies and Process Modelling 15 credits 123.201123.271228.271280.271280.272280.201 R 280.391 and 280.392
Part Four (120 credits from)
141.710 Food Packaging Engineering and Legislation 15 credits P (280.271 or (141.294 and (141.221 or 280.299)), (280.371 or 280.391), (280.372 or 280.392) R 228.732 or 228.733 or 228.734 or 228.735 or 228.736
141.723 Industrial Systems Improvement 15 credits 141.424278.342228.479
Majors
Food Process Engineering (105 credits)
Part Three (15 credits from)
280.304 Bioseparation and Purification Processes 15 credits P (141.294 and (280.299 or 141.221)) or (280.271 and 280.272) R 142.304
Part Four
Compulsory courses (90 credits from)
141.749 Food Engineering Research Project 30 credits P (141.311 or 141.393), 141.362141.395, (228.371 or 228.340), 280.304, [(141.312280.371 and 280.372) or (280.391280.392 and 280.393)] R 141.449141.459141.759
141.797 Food Engineering Design 30 credits P (141.311 or 141.393), (141.312 or 280.393), 141.362141.395, (228.371or 228.340), 280.304, (280.371 or 280.391), (280.372 or 280.392) R 141.471141.444
280.702 Process Control 15 credits P (228.222 or 228.271) and (280.371 or 280.391) R 142.402
280.771 Chemical and Bioprocess Engineering 15 credits P (140.391 or 280.391), (140.392 or 280.392), 280.371280.372 R 142.403280.403
Food Product Technology (105 credits)
Part Three (15 credits from)
141.358 Nutrition and Food Choice 15 credits 123.271 R 141.458
Part Four (90 credits from)
Compulsory courses (75 credits from)
141.759 Food Technology Project 30 credits P ((141.311 or 141.393), (141.312 or 141.330), 141.362141.395, (141.458 or 141.358), (228.371 or 228.340), (280.371 or 280.391), and (280.372 or 280.392)) or Permission PD R 141.459228.485141.749141.449
141.772 Innovative Food Design and Development 30 credits P (141.311 or 141.393), (141.312 or 141.330), 141.362141.395, (141.458or 141.358), (228.371 or 228.340), (280.371 or 280.391), (280.372 or 280.392) R 141.457141.471
141.791 Advanced Food Technology 15 credits P ((141.311 or 141.393), (141.312 or 141.330), 141.362141.395, (141.458 or 141.358), (228.371 or 228.340), (280.371 or 280.391), and (280.372 or 280.392)) or Permission PD R 141.491
An approved elective from (15 credits from)
112.702 International Agri-Food Marketing Strategies 15 credits  
141.755 Added-Value Processing of Food Products 15 credits 280.201 or 141.222 or 162.212 or 162.214 R 

06梅西大学食品技术学士专业移民相关

移民专业:

07梅西大学食品技术学士专业如何申请

申请费: 0纽币

申请周期: 4-6周

08.梅西大学食品技术学士专业就业前景

可从事的工作:

梅西大学食品技术学士的毕业生可以从事: 负责研发新食品及饮料,或负责开发新产品,包装及制作流程的食品技术人员 负责从创意到生产环节开发的产品开发技术人员 负责改良食品生产流程的流程技术人员 负责开发更有效的食品生产流程的生产流程工程师 负责提升食品口味及材质的技术人员 负责开发最有效及最具持久性的包装材料的包装技术人员

职业发展通道:

化验员,生产技术员,销售工程师 研发助理,技术研发助理,果酱 果馅食品研发工程师, 食品研发工程师,研发主管 品控员品管员技术,品控主管

薪资待遇(新西兰):50000

薪资待遇(中国):3600人民币/月

09.梅西大学食品技术学士专业学生评价

学生评价
对我来说,离开中学后,食品科技是一条很自然的道路。它似乎结合了我已经在学习的东西——科学、数学和设计(在某种程度上)。食品技术课程本身有时要求很高,但同时非常有趣,内容也非常多样化。学习食品技术不仅增加了我在多个领域的技术专长,而且通过发展我的演讲、团队合作、项目管理等技能,为我进入行业做好了准备。

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