Compulsory courses：必修课程 Food chemistry and biochemistry：食品化学和生物化学 Food engineering：食品工程 Food microbiology and safety：食品微生物学和安全性 Food science and technology in practice：食品科学与技术在实践中的应用 Challenges in global agribusiness：全球农业综合企业面临的挑战 Food, nutrition and health：食品、营养与健康 Future food supply and security：未来粮食供应和安全 Customer focused innovation：以客户为中心的创新 Advanced food chemistry and biochemistry：高级食品化学和生物化学 Advanced food, nutrition and human health ：高级食品、营养与人类健康 Innovation consumer behaviour and food marketing：创新消费者行为与食品营销 Managing distribution channels：管理分销渠道 Optional courses：可选课程 Prosperity, poverty and sustainability in a globalised world：全球化世界中的繁荣、贫困和可持续性 Business ethics in a global environment：全球环境中的商业道德 Global sustainable operations and supply chain management ：全球可持续运营与供应链管理 Securing biodiversity and ecosystems：保护生物多样性和生态系统 Climate change, energy and human security：气候变化、能源和人类安全 Water security and environmental pollution：水安全与环境污染 Geographical information systems (GIS) for environmental science：用于环境科学的地理信息系统 (GIS) Environmental analysis：环境分析 The law of climate change：气候变化规律 Foundations of health promotion and program planning：健康促进和计划规划的基础 Foundations of health policy：卫生政策的基础 Introduction and challenges in public health：公共卫生的介绍和挑战 Food engineering and processing：食品工程与加工