Compulsory modules:：必修模块: Microbes, Food Safety and Health：微生物、食品安全与健康 Food Chemistry: Structure, Flavour and Colour：食品化学: 结构、风味和颜色 Sustainable Food Manufacturing and Process Design：可持续食品制造和工艺设计 Applied Sensory and Flavour Science：应用感官和风味科学 Food Product Reformulation ：食品配方 Applied Food Quality and Safety：应用食品质量和安全 Research Skills and Project：研究技能和项目