With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety.
Our Food Science MSc will provide you with a broad knowledge of food science focusing on chemistry and biochemistry, whilst giving you the necessary background understanding of physics, mathematics, and biology to excel in this field.
You will develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods. The course will also allow you to challenge current issues in food production and issues arising from food safety.
Physical Aspects of Food：食物的物理方面
Microbiological and Chemical Food Safety：微生物和化学食品安全
Colloid and Dairy Science：胶体与乳品科学
Nutrient & Food Biochemical Structure and Function：营养与食品生化结构与功能
Research Project: Masters Students：研究项目: 硕士学生
Food Quality Assurance and Control ：食品质量保证和控制
毕业学校:Hainan Tropic Ocean University
本科专业:Food Science and Engineering