利兹大学食品科学(食品生物技术)专业 项目网站

Food Science (Food Biotechnology)

英国 公立 健康

项目背景

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更新时间:2024-04-28

专业排名133

大学利兹大学

开学时间9月

课程学制1年

学费32000.00/GBP

专业介绍

Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies, DNA and how it can be manipulated, modern bioanalytical methods in biotechnology and food safety. You’ll have chance to challenge the myths associated with food allergies and the risks, causes and solutions. You’ll learn the science behind the ingredients that go into food products. The core sciences of chemistry and biochemistry underpin the course, alongside the processing of food. You’ll also study essential elements of microbiology and nutrition. You’ll learn to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods and to integrate this scientific knowledge with an understanding of food technology.

推荐顾问

世界排名

2020年

133

2019年

138

2018年

122

2017年

130

语言要求

类型
雅思
托福
PTE
Listen
6
19
60
Speak
6
22
60
Read
6
20
60
Write
6
21
60
总分
6.5
88
64

学术要求

包含化学与生物学内容的专业。

2.2学位+相关工作经历可个案评估。


课程设置

Compulsory 必修 Microbiological and Chemical Food Safety:微生物和化学食品安全 Food Processing:食品加工 Food Biotechnology:食品生物技术 Impacts of Food Processing on Nutritional Quality:食品加工对营养质量的影响 Food Diagnostics and Next- Generation Biosensors:食品诊断和下一代生物传感器 Nutrient & Food Biochemical Structure and Function:营养与食品生化结构与功能 Functional Foods:功能性食品 Research Project: Masters Students :研究项目: 硕士学生