埃克塞特大学食品研究硕士专业 项目网站

Food Studies

英国 公立 健康

项目背景

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更新时间:2024-03-09

专业排名263

大学埃克塞特大学

开学时间9月

课程学制1年

学费24300.00/GBP

专业介绍

We’ll prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies Our core modules provide interdisciplinary perspectives drawing from fields such as archaeology, classics, history, anthropology, sociology, geography and political economy Optional modules allow you to develop focused expertise in areas such as sustainable food production, health and nutrition, community development, education, or business and social enterprise You can choose to undertake a placement or internship to gain valuable experience and develop professional networks

推荐顾问

世界排名

2020年

263

2019年

226

2018年

217

2017年

243

语言要求

类型
雅思
托福
PTE
Listen
6
21
64
Speak
6
21
64
Read
6
21
64
Write
6
21
64
总分
6.5
90
67

学术要求

社科,humanities或环境研究专业

课程设置

Compulsory modules:必修模块 Dissertation in Food Studies:食品研究论文 Food and Agriculture in Historical Perspective or:历史视角下的粮食和农业或 Food and Agriculture in Historical Perspective:历史视野中的粮食和农业 Food, Body and Society or:食物、身体和社会或 Food, Body and Society:食物、身体和社会 Food Systems, Alternative Food Networks, and Ethical Consumption or:食品系统、替代食品网络和道德消费或 Food Systems, Alternative Food Networks, and Ethical Consumption:食品系统、替代食品网络和道德消费 Food and Sustainability: Economy, Society and Environment or:食品与可持续性: 经济、社会与环境或 Food and Sustainability: Economy, Society and Environment:食品与可持续性: 经济、社会与环境 Food and Agriculture in Historical Perspective:历史视野中的粮食和农业 or:或者 Food and Agriculture in Historical Perspective:历史视野中的粮食和农业 Food, Body and Society:食物、身体和社会 or:或者 Food, Body and Society:食物、身体和社会 Food Systems, Alternative Food Networks, and Ethical Consumption:食品系统、替代食品网络和道德消费 or:或者 Food Systems, Alternative Food Networks, and Ethical Consumption:食品系统、替代食品网络和道德消费 Food and Sustainability: Economy, Society and Environment:食品与可持续性: 经济、社会与环境 or:或者 Food and Sustainability: Economy, Society and Environment:食品与可持续性: 经济、社会与环境 Optional modules:可选模块 Theory and Methods of Food Preservation:食品保鲜的理论与方法 Gardening, Wellbeing and Community:园艺、福祉和社区 Directed Practical Study: Agriculture and Food:定向实践研究: 农业和食品 Research Methods and Archaeological Theory:研究方法与考古学理论 Themes in Archaeological Theory and Practice:考古理论与实践中的主题 Discovering the Past with Molecular Science:用分子科学发现过去 Advanced Zooarchaeology:高级动物考古 Zooarchaeology:动物考古 Entrepreneurship: New Venture Development:企业家精神: 新的风险发展 Tourism and Marketing:旅游和营销 Tourism Business: Management, Impacts and Evaluation:旅游业务: 管理、影响和评估 Sustainable Land Use in Grassland Agriculture:草地农业的可持续土地利用 Sustainable Livestock and Fisheries:可持续畜牧业和渔业 Blue Planet:蓝色星球 Fisheries Management:渔业管理 Research Skills in Classics, Ancient History and Theology:古典学、古代史和神学的研究技巧 Global Systems Thinking:全球系统思维 Theory for Sustainable Transitions:可持续转型理论 Marine and Coastal Sustainability:海洋和沿海可持续性 Perspectives on Sustainable Development:可持续发展的观点 Advanced Historical Research Skills:高级历史研究技能 Contemporary Environment and Human Health:当代环境与人类健康 Global Public Health and Environment:全球公共卫生与环境 Planetary Health:行星健康 Cultures and Environments of Health:健康的文化和环境 Making, Using and Contesting Evidence:制作、使用和论证证据 Land, Power and Politics: a critical problem-based approach:土地、权力和政治: 一种基于问题的关键方法 Nutrition and Society:营养与社会 Research Methods in the Social Sciences:社会科学的研究方法 Social Theory:社会理论