Core Subjects：核心科目 Food Processing：食品加工 Food Safety and Quality：食品安全和质量 Managing Innovation：管理创新 Consumers and Consumption：消费者与消费 Food Packaging Materials and Processes：食品包装材料和工艺 Managing for Value Creation：管理价值创造 Food Packaging Design：食品包装设计 Elective Subjects：选修科目 Sensory Evaluation：感官评价 Procurement and Logistics：采购和物流 Management Competencies：管理能力 Food Chemistry：食品化学 Nutrition Politics and Policy：营养政治与政策 Commercialisation of Science：科学的商业化 Decision Analysis and Project Management：决策分析与项目管理 Food Microbiology：食品微生物学 Sustainable Food: Policy and Practice：可持续粮食: 政策和实践 Current Issues in Dairy Science：乳品科学的当前问题 Meat and Meat Products：肉类和肉制品 The Politics of Food：食物的政治 Agribusiness 2：农业综合企业2 New Product Development：新产品开发 Plant Food Products：植物食品