利兹大学食品质量和创新专业 项目网站

Food Product Innovation

英国 公立 健康

项目背景

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更新时间:2024-04-28

专业排名133

大学利兹大学

开学时间9月

课程学制1年

学费32000.00/GBP

专业介绍

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. You will develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.

推荐顾问

世界排名

2020年

133

2019年

138

2018年

122

2017年

130

语言要求

类型
雅思
托福
PTE
Listen
6
19
60
Speak
6
22
60
Read
6
20
60
Write
6
21
60
总分
6.5
88
64

学术要求

专业领域:相关科学类专业。 

先修科目:食品加工,食品工程。

课程设置

Compulsory 必修 Microbiological and Chemical Food Safety:微生物和化学食品安全 Food Processing:食品加工 Nutrient & Food Biochemical Structure and Function:营养与食品生化结构与功能 Food Analysis:食品分析 Food Product Development:食品开发 Sensory Science:感觉科学 Food Quality Assurance and Control :食品质量保证和控制