利兹大学营养学专业 项目网站

Nutrition

英国 公立 健康

项目背景

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更新时间:2024-04-28

专业排名133

大学利兹大学

开学时间9月

课程学制1年

学费32000.00/GBP

专业介绍

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Our Nutrition MSc course will give you an in-depth understanding of the scientific, social and ethical considerations that inform the nutrition profession, as set by the professional voluntary register of nutritionists. Throughout the course you’ll develop an in-depth understanding of the scientific principles that underpin the relationships between diet, human health and wellbeing. You’ll develop your ability to critically appraise the effects of food processing on the nutritional quality of foods and the role of processed foods in the diet. The course will encourage you to evaluate the current issues and developments related to the nutrition discipline, and propose new insights and solutions to diet-related problems.

推荐顾问

世界排名

2020年

133

2019年

138

2018年

122

2017年

130

语言要求

类型
雅思
托福
PTE
Listen
6
19
60
Speak
6
22
60
Read
6
20
60
Write
6
21
60
总分
6.5
88
64

学术要求

包含化学与生物学内容的专业。

2.2学位+相关工作经历可个案评估。


课程设置

Compulsory 必修 Diet and Cardiovascular Health:饮食与心血管健康 Impacts of Food Processing on Nutritional Quality:食品加工对营养质量的影响 Research Project: Masters Students:研究项目: 硕士学生 Nutrition: Policy and Public Health:营养: 政策和公共卫生 Obesity and Personalised Nutrition in the 21st Century:21世纪的肥胖与个性化营养 Applied Nutritional Epidemiology:应用营养流行病学 Nutrition Through the Lifecourse :生命历程中的营养 Optional 选修 Food Allergy and Food Intolerance:食物过敏和食物不耐受 Functional Foods:功能性食品 Food and Cancer:食物和癌症 Energy Metabolism and Cardiometabolic Diseases :能量代谢与心脏代谢疾病

申请案例

学生姓名:--

毕业学校:河南工业大学

本科专业:食品科学与工程

基本背景: 四年级/GPA2.98/5/雅思0