利兹大学食品科学和营养专业 项目网站

Food Science and Nutrition

英国 公立 健康

项目背景

`

更新时间:2024-04-28

专业排名133

大学利兹大学

开学时间9月

课程学制1年

学费32000.00/GBP

专业介绍

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. Throughout our Food Science and Nutrition MSc you will investigate the scientific aspects of food, nutrition and the wider implications of diet on our health and wellbeing. The breadth of the programme gives an appreciation of key positions of food and health, as well as in food composition, and the manufacture of foods. At the interface between food and nutrition, graduates will be key in the development of new healthy eating trends.

推荐顾问

世界排名

2020年

133

2019年

138

2018年

122

2017年

130

语言要求

类型
雅思
托福
PTE
Listen
6
19
60
Speak
6
22
60
Read
6
20
60
Write
6
21
60
总分
6.5
88
64

学术要求

包含化学与生物学内容的专业。

2.2学位+相关工作经历可个案评估。

课程设置

Compulsory 必修 Microbiological and Chemical Food Safety:微生物和化学食品安全 Food Processing:食品加工 Diet and Cardiovascular Health:饮食与心血管健康 Impacts of Food Processing on Nutritional Quality:食品加工对营养质量的影响 Nutrient & Food Biochemical Structure and Function:营养与食品生化结构与功能 Food Analysis:食品分析 Functional Foods:功能性食品 Research Project: Masters Students :研究项目: 硕士学生