Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving.
Throughout our Food Science and Nutrition MSc you will investigate the scientific aspects of food, nutrition and the wider implications of diet on our health and wellbeing.
The breadth of the programme gives an appreciation of key positions of food and health, as well as in food composition, and the manufacture of foods. At the interface between food and nutrition, graduates will be key in the development of new healthy eating trends.
Microbiological and Chemical Food Safety：微生物和化学食品安全
Diet and Cardiovascular Health：饮食与心血管健康
Impacts of Food Processing on Nutritional Quality：食品加工对营养质量的影响
Nutrient & Food Biochemical Structure and Function：营养与食品生化结构与功能
Research Project: Masters Students ：研究项目: 硕士学生